Rhubarb swirl coffee cake
Somehow I managed to move to Boston just in time for the worst winter in the history of ever (or at least that’s how it felt). The endless piles of snow along with the general scariness of a new city…
Yeast-raised cinnamon scones
This recipe started, oddly enough, as an enthusiastic suggestion from a coworker for yeast-raised chocolate chip cookies. They turned out, well, strange. I don’t easily dismiss homemade baked goods studded with dark chocolate, but the texture just didn’t really work….
Mexican hot chocolate brownies
I have a confession to make: these were last-minute brownies. They were an I-got-home-late-and-need-to-bring-something-to-work-tomorrow recipe. And they use olive oil because I didn’t have any butter and going to the store was clearly too much effort. But they were amazing….
