Egg whites are back! To finish out the series I started before I took that whole gluten and dairy break, I’ve got one more piece of the science and a home-run recipe for you. To learn more about how egg…
Sometimes I like to pretend that I’m a real, independent adult, with, you know, an apartment and a job and even a cat. But in reality, my first call when I have news (good or bad), need advice, or want…
I’m one of those people who skims the dessert menu for chocolate. I will add chocolate chips to anything and everything, and I will have no shame about it. I may or may not have drizzled melted chocolate over banana…
When I left home and started college, I ran into a lot of hard days for a lot of different reasons (laundry, anyone?), but one of the most challenging was Easter. For me, this time of year means family: grandparents…
Surprised at the lack of pictures of whipped egg whites? We’re taking a little break from regularly scheduled programming (a hazelnut sponge cake with, yes, whipped egg whites that is stubbornly refusing to live up to my dream of it)…
This is the third installment in a series all about egg whites. To catch up on how egg foams work and make chocolate-hazelnut meringues, go here. For more on the role of acid in egg foams and a recipe for…
It’s egg whites time! We’re doing a series on this versatile and pretty scientifically amazing ingredient. If you missed the first post, go here to read about why you can whip eggs into billowy peaks and to get the recipe…
Good morning, students, and welcome to the first day of Egg Whites 101. Didn’t realize you’d gone back to school? Don’t worry, I’ll give you plenty of warning before the midterm. Plus, this is the kind of class with lots…
My parents have a second freezer in the basement, between the washing machine and the wrapping paper. It’s for the essentials: summer berries from the garden, toaster waffles, and a seemingly endless supply of Girl Scout cookies. Sounds like a…
Hi friends. It’s been a while, I know, but I promise there’s a really good reason for the radio silence. As of a couple weeks ago, I’m working full-time as a baker! It’s pretty incredible. I spend my days making…
